Sertaç Dirik’s Menemen
Looking for new breakfast or brunch ideas? Then Turkish eggs is the one. Here chef Sertaç Dirik shares his take on his favourite classic, Menemen. This impressive one-pan recipe is...
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Looking for new breakfast or brunch ideas? Then Turkish eggs is the one. Here chef Sertaç Dirik shares his take on his favourite classic, Menemen. This impressive one-pan recipe is...
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Read ArticleChef and tastemaker Sertaç Dirik, 27, is at the forefront of London’s culinary scene. Dirik honed his craft in Copenhagen before returning to London to front his family’s acclaimed heritage...
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